Fudge Sauce Recipe

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Fudge Sauce
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Ingredients
7
Count
Nutrition
211
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tbsp cornstarch
  • 4 tbsp cocoa
  • 1 dash salt
  • 1 tsp vanilla
  • 2 tsp butter

Directions:

  1. Cook and stir the first 5 ingredients until thickened.
  2. Remove from heat.
  3. Add butter and vanilla.
  4. Serve over ice cream or fudge cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.84 Kcal (883 kJ)
Calories from fat 22.57 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 5.08mg 2%
Sodium 115.85mg 5%
Potassium 108.23mg 2%
Total Carbs 46.21g 15%
Sugars 39.3g 157%
Dietary Fiber 0.63g 3%
Protein 1.06g 2%
Iron 0.1mg 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 188.98 Kcal (791 kJ)
Calories from fat 20.23 Kcal
% Daily Value*
Total Fat 2.25g 4%
Cholesterol 4.56mg 2%
Sodium 103.84mg 5%
Potassium 97mg 2%
Total Carbs 41.42g 15%
Sugars 35.23g 157%
Dietary Fiber 0.57g 3%
Protein 0.95g 2%
Iron 0.1mg 1%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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