Old Fashioned Prune Cake Recipe

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Ingredients

Count

Nutrition

9955

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9954.56 Kcal (41678 kJ)
Calories from fat	5832.72 Kcal
		% Daily Value*
Total Fat	648.08g	997%
Cholesterol	904.24mg	301%
Sodium	4407.31mg	184%
Potassium	7548.5mg	161%
Total Carbs	1010.65g	337%
Sugars	623.12g	2492%
Dietary Fiber	58.96g	236%
Protein	104.08g	208%
Vitamin C	27.5mg	46%
Vitamin A	1.7mg	57%
Iron	33.5mg	186%
Calcium	1130.3mg	113%

Amount Per 100 g
Calories	393.41 Kcal (1647 kJ)
Calories from fat	230.51 Kcal
		% Daily Value*
Total Fat	25.61g	997%
Cholesterol	35.74mg	301%
Sodium	174.18mg	184%
Potassium	298.32mg	161%
Total Carbs	39.94g	337%
Sugars	24.63g	2492%
Dietary Fiber	2.33g	236%
Protein	4.11g	208%
Vitamin C	1.1mg	46%
Vitamin A	0.1mg	57%
Iron	1.3mg	186%
Calcium	44.7mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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