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Old-Fashioned Potato Salad Recipe

Old-Fashioned Potato Salad Recipe

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Ingredients:

Serving

Directions:

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Dice the celery stalks, and place to the side with eggs.
In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.3 Kcal (558 kJ)
Calories from fat	19.53 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Cholesterol	25.79mg	9%
Sodium	224.76mg	9%
Potassium	650.38mg	14%
Total Carbs	24.1g	8%
Sugars	1.27g	5%
Dietary Fiber	2.42g	10%
Protein	4.35g	9%
Vitamin C	9.3mg	15%
Iron	1.3mg	7%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	102.12 Kcal (428 kJ)
Calories from fat	14.96 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	19.76mg	9%
Sodium	172.19mg	9%
Potassium	498.24mg	14%
Total Carbs	18.47g	8%
Sugars	0.97g	5%
Dietary Fiber	1.85g	10%
Protein	3.33g	9%
Vitamin C	7.1mg	15%
Iron	1mg	7%
Calcium	20.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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