Old-Fashioned Potato Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 40 |
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Ingredients:
6 eggs |
4 celery stalks |
10 pounds russet potatoes |
3 teaspoons salt |
2 tablespoons prepared mustard |
3 tablespoons dill relish |
5 tablespoons real mayonnaise |
freshly ground black pepper |
Directions:
1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
2. Dice the celery stalks, and place to the side with eggs.
3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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