Blue-Ribbon Potato Salad Recipe

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Ingredients:

Serving

3 lbs russet potatoes, peeled , cut into 1-inch pieces
1 1/2 tsp salt
1/2 cup extra-virgin olive oil
1/4 cup tarragon or 1/4 cup cider vinegar
1 tbsp chopped fresh tarragon leaves
1/2 tsp ground black pepper
1 cup about 1 stalk chopped celery
1 cup finely chopped sweet onion
1/2 cup chopped green onion
2 tbsp sweet pickle relish
4 large eggs, hard-boiled, peeled, and grated
1/2 cup mayonnaise

Directions:

Cook the potatoes:.
In a large saucepan, combine potatoes, 1 teaspoon salt, and enough water to cover. Bring to a boil over high heat and cook potatoes until easily pierced with a fork, 10 to 15 minutes. Drain potatoes and place them in a large bowl.
Assemble the salad:.
In a small bowl, whisk together olive oil, vinegar, tarragon, remaining 1/2 teaspoon salt, and pepper. Pour olive-oil mixture over warm potatoes. Stir in celery, sweet and green onions, and pickle relish. Fold in eggs and mayonnaise. Cover and refrigerate for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.33 Kcal (3761 kJ)
Calories from fat	502.79 Kcal
		% Daily Value*
Total Fat	55.87g	86%
Cholesterol	198.05mg	66%
Sodium	1245.43mg	52%
Potassium	2163.41mg	46%
Total Carbs	82.16g	27%
Sugars	10.54g	42%
Dietary Fiber	8.38g	34%
Protein	18.46g	37%
Vitamin C	33.3mg	55%
Iron	4.8mg	27%
Calcium	142.6mg	14%

Amount Per 100 g
Calories	162.52 Kcal (680 kJ)
Calories from fat	90.96 Kcal
		% Daily Value*
Total Fat	10.11g	86%
Cholesterol	35.83mg	66%
Sodium	225.31mg	52%
Potassium	391.38mg	46%
Total Carbs	14.86g	27%
Sugars	1.91g	42%
Dietary Fiber	1.52g	34%
Protein	3.34g	37%
Vitamin C	6mg	55%
Iron	0.9mg	27%
Calcium	25.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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