Old Fashioned Potato Gratin Recipe

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Ingredients:

Serving

4 large russet baking potatoes peeled and sliced 1/4 thick
1 garlic clove peeled and crushed
1 tbsp softened unsalted butter
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
3 tbsp freshly grated parmesan cheese
3 tbsp grated gruyere cheese
1-1/2 cups whipping cream

Directions:

Place rack in top position of oven then preheat oven to 350.
Put potato slices in bowl of salted water to prevent discoloration.
Firmly rub an oval gratin dish all over with garlic.
Let dry a few minutes then rub bottom of dish with butter.
Drain potatoes and pat dry with paper towels.
Arrange a layer of potatoes slightly overlapping in bottom of buttered dish.
Season with salt and pepper then sprinkle with a little of each of the two cheeses.
Continue layering potatoes and cheese seasoning each layer and finishing with cheese. Drizzle cream along the sides of the dish so cheeses are not displaced.
Bake uncovered until cream has been absorbed and top is crispy and golden.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.41 Kcal (705 kJ)
Calories from fat	95.31 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	36.03mg	12%
Sodium	188.67mg	8%
Potassium	342.12mg	7%
Total Carbs	14.47g	5%
Sugars	1.52g	6%
Dietary Fiber	1.04g	4%
Protein	4.24g	8%
Vitamin C	13.8mg	23%
Iron	0.5mg	3%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	488.05 Kcal (2043 kJ)
Calories from fat	276.21 Kcal
		% Daily Value*
Total Fat	30.69g	16%
Cholesterol	104.41mg	12%
Sodium	546.79mg	8%
Potassium	991.5mg	7%
Total Carbs	41.92g	5%
Sugars	4.42g	6%
Dietary Fiber	3.02g	4%
Protein	12.29g	8%
Vitamin C	40.1mg	23%
Vitamin A	0.1mg	1%
Iron	1.6mg	3%
Calcium	288.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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