Directions:
- Place rack in top position of oven then preheat oven to 350.
- Put potato slices in bowl of salted water to prevent discoloration.
- Firmly rub an oval gratin dish all over with garlic.
- Let dry a few minutes then rub bottom of dish with butter.
- Drain potatoes and pat dry with paper towels.
- Arrange a layer of potatoes slightly overlapping in bottom of buttered dish.
- Season with salt and pepper then sprinkle with a little of each of the two cheeses.
- Continue layering potatoes and cheese seasoning each layer and finishing with cheese. Drizzle cream along the sides of the dish so cheeses are not displaced.
- Bake uncovered until cream has been absorbed and top is crispy and golden.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 12% | |
| Sodium | 188.67mg | 8% | |
| Potassium | 342.12mg | 7% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 488.05 Kcal (2043 kJ) | ||
| Calories from fat | 276.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 16% | |
|---|---|---|---|
| Cholesterol | 104.41mg | 12% | |
| Sodium | 546.79mg | 8% | |
| Potassium | 991.5mg | 7% | |
| Total Carbs | 41.92g | 5% | |
| Sugars | 4.42g | 6% | |
| Dietary Fiber | 3.02g | 4% | |
| Protein | 12.29g | 8% | |
| Vitamin C | 40.1mg | 23% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 288.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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