Ingredients:
- pinch salt
- for a grown-up version, add 2 tbsp. bourbon and 1/4 tsp. freshly grated nutmeg to egg mixture in step 2.
Directions:
- Prepare 9-inch Baked Pie shell as recipe directs. Cool pie shell on wire rack at least 10 minutes. Reset oven control to 350F.
- In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt and eggs until blended. With spoon, stir in pecans.
- Pour filling into pie shell. Bake 43 to 45 minutes or until filling is set around edge but center jiggles slightly.
- Cool on wire rack at least 3 hours for easier slicing. Refrigerate leftovers up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.03 Kcal (5523 kJ) | ||
| Calories from fat | 746.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.89g | 128% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 914.16mg | 38% | |
| Potassium | 346.18mg | 7% | |
| Total Carbs | 140.28g | 47% | |
| Sugars | 31.33g | 125% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 490.36 Kcal (2053 kJ) | ||
| Calories from fat | 277.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 128% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 22% | |
| Sodium | 339.84mg | 38% | |
| Potassium | 128.7mg | 7% | |
| Total Carbs | 52.15g | 47% | |
| Sugars | 11.65g | 125% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 4.05g | 22% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 18% | |
| Calcium | 26mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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