Old Fashioned Family Pie Recipe

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Ingredients:

Serving

Directions:

Cook beef and onion in a large sauceppan until the meat is browned and the onion softened.
Add the whole tin of mushrooms juice and all, stir well.
Mix gravy powder and the flour into a smooth paste with the water.
Add to meat and stir until its thickened (use your judgement here, if you like a little more gravy add a small bit of water).
Grease a 20cm pie plate and cover base and sides with puff pastry.
Spoon in meat filling and press down firmly.
Cover in pastry, trim edge and press together with a fork to make a decorative edge.
Pierce with a fork a couple of times or I like to cut a v in the top flipping it over to make a little triangular hole.
Lightly brush with milk and decorate with excess pastry if desired.
Cook in a preheated oven at 200 degrees for 25 minutes or until golden brown.
I have also used fresh mushrooms in this, add them after you brown the meat, you may need to add a little more water if you use fresh mushies, again, use your judgement.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.58 Kcal (1552 kJ)
Calories from fat	205.74 Kcal
		% Daily Value*
Total Fat	22.86g	35%
Cholesterol	77.51mg	26%
Sodium	218.99mg	9%
Potassium	630.25mg	13%
Total Carbs	14.27g	5%
Sugars	2.31g	9%
Dietary Fiber	1.76g	7%
Protein	27.59g	55%
Vitamin C	2.7mg	5%
Iron	3.9mg	22%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	151.17 Kcal (633 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	35%
Cholesterol	31.62mg	26%
Sodium	89.33mg	9%
Potassium	257.1mg	13%
Total Carbs	5.82g	5%
Sugars	0.94g	9%
Dietary Fiber	0.72g	7%
Protein	11.26g	55%
Vitamin C	1.1mg	5%
Iron	1.6mg	22%
Calcium	14.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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