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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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There's nothing better than pecan pie! Ingredients:
9-inch baked pie shell |
3/4 c. dark corn syrup |
1/2 c. packed dark brown sugar |
3 tbsp. butter or margarine, melted |
1 tsp. vanilla extract |
pinch salt |
3 large eggs |
1 1/2 c. pecan halves, toasted |
for a grown-up version, add 2 tbsp. bourbon and 1/4 tsp. freshly grated nutmeg to egg mixture in step 2. |
Directions:
1. Prepare 9-inch Baked Pie shell as recipe directs. Cool pie shell on wire rack at least 10 minutes. Reset oven control to 350F.
2. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt and eggs until blended. With spoon, stir in pecans.
3. Pour filling into pie shell. Bake 43 to 45 minutes or until filling is set around edge but center jiggles slightly.
4. Cool on wire rack at least 3 hours for easier slicing. Refrigerate leftovers up to 1 week.
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