Directions:
- Preheat oven to 425 degrees. Line a 9 pastry dish with one of the crusts.
- Combine sugar, flour, nutmeg and salt and whisk to blend. Add this to the peaches. Sprinkle on lemon juice and almond extract.
- Pour into the pastry-lined pan. Dot with butter.
- Adjust top crust, crimp edges and cut steam vents, or use a lattice top.
- Bake for 40-45 minutes, or until crust is browned and peaches are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.51 Kcal (1957 kJ) | ||
| Calories from fat | 167.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 359.82mg | 15% | |
| Potassium | 240.6mg | 5% | |
| Total Carbs | 72.69g | 24% | |
| Sugars | 45.44g | 182% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 147.1mg | 245% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.27 Kcal (864 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 29% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 3% | |
| Sodium | 158.76mg | 15% | |
| Potassium | 106.15mg | 5% | |
| Total Carbs | 32.07g | 24% | |
| Sugars | 20.05g | 182% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 2.19g | 10% | |
| Vitamin C | 64.9mg | 245% | |
| Iron | 0.7mg | 9% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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