Directions:
- In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes.
- Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4200.69 Kcal (17587 kJ) | ||
| Calories from fat | 27785.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3087.33g | 4750% | |
|---|---|---|---|
| Cholesterol | 1079.76mg | 360% | |
| Sodium | 15412.41mg | 642% | |
| Potassium | 69.35mg | 1% | |
| Total Carbs | 158g | 53% | |
| Sugars | 63.44g | 254% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 139.25g | 278% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 15.7mg | 87% | |
| Calcium | 627.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 3429.84 Kcal (14360 kJ) | ||
| Calories from fat | 22687.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2520.79g | 4750% | |
|---|---|---|---|
| Cholesterol | 881.62mg | 360% | |
| Sodium | 12584.13mg | 642% | |
| Potassium | 56.62mg | 1% | |
| Total Carbs | 129.01g | 53% | |
| Sugars | 51.8g | 254% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 113.7g | 278% | |
| Vitamin C | 6.3mg | 13% | |
| Iron | 12.8mg | 87% | |
| Calcium | 512.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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