Old-Fashioned Kraut Dinner Recipe

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Ingredients:

Serving

1 lb fully cooked smoked polish sausage , cut into 1-inch pieces
6 pork chops (3/4 inch thick )
1 tbsp vegetable oil
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp curry powder
1 can (15 oz) tomato sauce
1/4 cup water
2 cans (14 oz each) sauerkraut, rinsed and well drained
1 tsp sugar

Directions:

In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes.
Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4200.69 Kcal (17587 kJ)
Calories from fat	27785.99 Kcal
		% Daily Value*
Total Fat	3087.33g	4750%
Cholesterol	1079.76mg	360%
Sodium	15412.41mg	642%
Potassium	69.35mg	1%
Total Carbs	158g	53%
Sugars	63.44g	254%
Dietary Fiber	0.9g	4%
Protein	139.25g	278%
Vitamin C	7.7mg	13%
Iron	15.7mg	87%
Calcium	627.3mg	63%

Amount Per 100 g
Calories	3429.84 Kcal (14360 kJ)
Calories from fat	22687.07 Kcal
		% Daily Value*
Total Fat	2520.79g	4750%
Cholesterol	881.62mg	360%
Sodium	12584.13mg	642%
Potassium	56.62mg	1%
Total Carbs	129.01g	53%
Sugars	51.8g	254%
Dietary Fiber	0.73g	4%
Protein	113.7g	278%
Vitamin C	6.3mg	13%
Iron	12.8mg	87%
Calcium	512.2mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.