Old-Fashioned Kraut Dinner |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Although I've collected countless cookbooks, I enjoy creating my own recipes even more. I came up with this recipe as an easy way to put dinner on the table after a long day's work. Ingredients:
1 pound fully cooked smoked polish sausage, cut into 1-inch pieces |
6 pork chops (3/4 inch thick) |
1 tablespoon vegetable oil |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/2 teaspoon curry powder |
1 can (15 ounces) tomato sauce |
1/4 cup water |
2 cans (14 ounces each) sauerkraut, rinsed and well drained |
1 teaspoon sugar |
Directions:
1. In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes.
2. Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops. Yield: 6 servings.
|
|