Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
Turn oven to 400 degrees F.
Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.67 Kcal (706 kJ)
Calories from fat	14.91 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	9.98mg	3%
Sodium	624.33mg	26%
Potassium	200mg	4%
Total Carbs	30.39g	10%
Sugars	24.65g	99%
Dietary Fiber	1.59g	6%
Protein	9.58g	19%
Vitamin C	7mg	12%
Iron	0.5mg	3%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	110.53 Kcal (463 kJ)
Calories from fat	9.77 Kcal
		% Daily Value*
Total Fat	1.09g	3%
Cholesterol	6.54mg	3%
Sodium	409.16mg	26%
Potassium	131.07mg	4%
Total Carbs	19.91g	10%
Sugars	16.16g	99%
Dietary Fiber	1.04g	6%
Protein	6.28g	19%
Vitamin C	4.6mg	12%
Iron	0.3mg	3%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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