Directions:
- First, place the ham in a baking pan large enough to hold it without crowding the sides; Then put it into the refrigerator to chill.
- Now, in a 12-inch skillet, melt the butter over medium heat, add the brown sugar, and cook it gently until it dissolves.
- Then over medium-high heatstir in the honey, Coca-Cola, frozen pineapple juice, ginger, mustard, paprika, peppercorns, and red wine vinegar, and stir constantly until all of the ingredients have become thoroughly blended and smooth (should have a semi-thick sauce at this point).
- Next, using a small ladle, generously baste the ham with the sauce (it should thicken to a glaze if the ham was chilled enough).
- Lightly cover the ham with plastic wrap and put it back in the refrigerator for at least another hour.
- When ready to cook: preheat the oven to 325 degrees.
- Take the ham and score it in diagonal cuts about a half-inch apart and a half-inch deep.
- Now decorate it with the pineapple slices and cherries pin the pineapple in place with toothpicks and put a cherry in the center of each slice (also push 4 cloves into each pineapple slice).
- Generously spoon the basting sauce over the entire dressed ham (you want to use all the sauce).
- Cover the ham with a tent made of aluminum foil (but do not cover it tightly, otherwise the tent will steam out all the natural juices and cause it to be dry).
- Plan to bake it in the oven for 1 hour, basting occasionally with the marinade drippings that collect in the bottom of the pan.
- Now remove the aluminum foil tent and bake the ham uncovered for another 35-45 minutes or until beautifully glazed; Continue basting until the marinade sticks to the ham and forms a shiny crust.
- When its cooked, remove from the oven, allow it to set for 15 minutes on the countertop before slicing, and serve it with generous ladle-fulls of the the secret gravy.
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2506.6 Kcal (10495 kJ) | ||
| Calories from fat | 1726.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.81g | 295% | |
|---|---|---|---|
| Cholesterol | 3549mg | 1183% | |
| Sodium | 12.48mg | 1% | |
| Potassium | 71.42mg | 2% | |
| Total Carbs | 79.77g | 27% | |
| Sugars | 61.12g | 244% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 170.94g | 342% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 1504mg | 8355% | |
| Calcium | 2351.1mg | 235% | |
| Amount Per 100 g | |||
| Calories | 760.83 Kcal (3185 kJ) | ||
| Calories from fat | 523.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.22g | 295% | |
|---|---|---|---|
| Cholesterol | 1077.22mg | 1183% | |
| Sodium | 3.79mg | 1% | |
| Potassium | 21.68mg | 2% | |
| Total Carbs | 24.21g | 27% | |
| Sugars | 18.55g | 244% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 51.88g | 342% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 2.7mg | 296% | |
| Iron | 456.5mg | 8355% | |
| Calcium | 713.6mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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