Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter.
- Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, cloves and salt.
- Blend into the creamed mixture.
- Stir in the hot water.
- Pour into the prepared pan.
- Bake 1 hour in the preheated oven or until a knife inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.13 Kcal (1131 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 272.62mg | 11% | |
| Potassium | 448.77mg | 10% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.25g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 13% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 12% | |
| Sodium | 290.93mg | 11% | |
| Potassium | 478.9mg | 10% | |
| Total Carbs | 49.2g | 15% | |
| Sugars | 27.71g | 104% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 75.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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