Directions:
- Cream shortening in a large mixing bowl; gradually add 1 cup sugar, beating well. Add egg; beat well. Stir in molasses.
- Sift together flour, soda, ginger, cinnamon, and cloves in a medium mixing bowl. Gradually add to creamed mixture, stirring well. Chill 2 hours.
- Shape dough into 1-inch balls. Dip half of each ball in remaining sugar. Place balls, sugar side up, 2 inches apart on lightly greased cookie sheets. Flatten balls with the bottom of a glass. Bake at 350° for 12 minutes or until browned. (Tops will crack.) Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3520.14 Kcal (14738 kJ) | ||
| Calories from fat | 1452.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.37g | 248% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2621.66mg | 109% | |
| Potassium | 1671.13mg | 36% | |
| Total Carbs | 486.06g | 162% | |
| Sugars | 239.77g | 959% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.7mg | 48% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 443.96 Kcal (1859 kJ) | ||
| Calories from fat | 183.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 248% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 55% | |
| Sodium | 330.64mg | 109% | |
| Potassium | 210.76mg | 36% | |
| Total Carbs | 61.3g | 162% | |
| Sugars | 30.24g | 959% | |
| Dietary Fiber | 1.54g | 49% | |
| Protein | 4.7g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 48% | |
| Calcium | 37.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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