Directions:
- Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches and mix lightly. Fill pie shell with peach mixture. Dot with butter. Place top crust and crimp edges. Bake for 40-45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1909.22 Kcal (7994 kJ) | ||
| Calories from fat | 260.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 706.05mg | 29% | |
| Potassium | 1690.6mg | 36% | |
| Total Carbs | 418.24g | 139% | |
| Sugars | 363.35g | 1453% | |
| Dietary Fiber | 28.22g | 113% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 1175mg | 1958% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.08 Kcal (566 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 45% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 20% | |
| Sodium | 49.96mg | 29% | |
| Potassium | 119.62mg | 36% | |
| Total Carbs | 29.59g | 139% | |
| Sugars | 25.71g | 1453% | |
| Dietary Fiber | 2g | 113% | |
| Protein | 1.16g | 33% | |
| Vitamin C | 83.1mg | 1958% | |
| Iron | 0.1mg | 10% | |
| Calcium | 9.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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