Directions:
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1735.83 Kcal (7268 kJ) | ||
| Calories from fat | 1000.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.19g | 171% | |
|---|---|---|---|
| Sodium | 2330.89mg | 97% | |
| Potassium | 234.54mg | 5% | |
| Total Carbs | 166.25g | 55% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 21.88g | 44% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.22 Kcal (1885 kJ) | ||
| Calories from fat | 259.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 171% | |
|---|---|---|---|
| Sodium | 604.56mg | 97% | |
| Potassium | 60.83mg | 5% | |
| Total Carbs | 43.12g | 55% | |
| Dietary Fiber | 1.7g | 26% | |
| Protein | 5.67g | 44% | |
| Iron | 0.6mg | 12% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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