Bramblewood Blackberry Pie Recipe

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Bramblewood Blackberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix together 2 cups flour and salt in a medium mixing bowl. Make a well in the center, pour in the oil and water and stir together.
  3. Separate the dough into two balls, using 3/4 of the dough for the first ball and 1/4 of the dough for the second. Place a sheet of wax paper over the bigger ball of dough, and roll it out; the dough can be crumbly, and the wax paper will help keep the dough in one large piece. Line an 8 inch pie pan with dough. Roll out the small ball of dough similarly, and set aside.
  4. In a small bowl, mix together sugar, 1/4 cup flour, and cinnamon. Place berries in a large bowl, and sprinkle sugar mixture over the berries. Gently stir to coat. Spread filling into the dough lined pie pan. Cover with top crust, and pinch the crusts together. Poke holes in the top to allow steam to escape during baking. Line the edges of the crust with tin foil to prevent burning.
  5. Bake for 30 to 45 minutes, or until crust is lightly browned and filling is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2465.06 Kcal (10321 kJ)
Calories from fat 1006.43 Kcal
% Daily Value*
Total Fat 111.83g 172%
Sodium 2338.05mg 97%
Potassium 1008.47mg 21%
Total Carbs 338.4g 113%
Sugars 100.42g 402%
Dietary Fiber 30.73g 123%
Protein 32.5g 65%
Vitamin C 90.8mg 151%
Iron 7.2mg 40%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 258.3 Kcal (1081 kJ)
Calories from fat 105.46 Kcal
% Daily Value*
Total Fat 11.72g 172%
Sodium 244.99mg 97%
Potassium 105.67mg 21%
Total Carbs 35.46g 113%
Sugars 10.52g 402%
Dietary Fiber 3.22g 123%
Protein 3.41g 65%
Vitamin C 9.5mg 151%
Iron 0.8mg 40%
Calcium 19.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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