Directions:
- In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat.
- Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.16 Kcal (2031 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 895.98mg | 37% | |
| Potassium | 124.9mg | 3% | |
| Total Carbs | 76.64g | 26% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 18% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 10% | |
| Sodium | 375.83mg | 37% | |
| Potassium | 52.39mg | 3% | |
| Total Carbs | 32.15g | 26% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 7.2g | 34% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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