Directions:
- In a bowl, combine almonds and wafer crumbs; stir in butter.
- Press onto the bottom and 2 inches up the sides of an ungreased 9 inch springform pan.
- Bake at 350 for 5 minutes.
- Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs; beat on low speed just until combined.
- Beat in vanilla and lemon peel just until blended.
- Pour into crust.
- Place pan on a baking sheet.
- Bake at 350 for 40-45 minutes or until center is almost set.
- Combine the sour cream, sugar and vanilla; carefully spread over filling.
- Bake 10 minutes longer or until edges appear dry.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Cover and chill overnight.
- Remove sides of pan.
- Top with fresh fruit.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.28 Kcal (1274 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 78.1mg | 26% | |
| Sodium | 89.07mg | 4% | |
| Potassium | 220.66mg | 5% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.5 Kcal (1313 kJ) | ||
| Calories from fat | 204.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 34% | |
|---|---|---|---|
| Cholesterol | 80.47mg | 26% | |
| Sodium | 91.77mg | 4% | |
| Potassium | 227.34mg | 5% | |
| Total Carbs | 22.66g | 7% | |
| Sugars | 15.27g | 59% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.29g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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