Directions:
- Combine crumbs and butter.
- Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.
- Stir in cranberries and zest.
- Pour into crust.
- Bake at 350°F for 45-50 minutes or until center is almost set.
- Cool completely, then refrigerate 3 hours or overnight.
- Decorate with orange slices, dried cranberries and white chocolate curls.
- Enjoy!
- Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.6 Kcal (651 kJ) | ||
| Calories from fat | 107.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 20% | |
| Sodium | 40.26mg | 2% | |
| Potassium | 137.8mg | 3% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.46 Kcal (1534 kJ) | ||
| Calories from fat | 252.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 18% | |
|---|---|---|---|
| Cholesterol | 138.69mg | 20% | |
| Sodium | 94.81mg | 2% | |
| Potassium | 324.54mg | 3% | |
| Total Carbs | 31.58g | 4% | |
| Sugars | 21.68g | 37% | |
| Dietary Fiber | 4.41g | 7% | |
| Protein | 7.16g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 47mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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