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White Chocolate Cranberry Cheesecake Recipe

White Chocolate Cranberry Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups vanilla wafer crumbs
1/4 cup butter, melted
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
3 eggs
4 (1 oz) white chocolate baking squares, melted & cooled
1/4 cup dried cranberries
1 tsp orange zest

Directions:

Combine crumbs and butter.
Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.
Stir in cranberries and zest.
Pour into crust.
Bake at 350°F for 45-50 minutes or until center is almost set.
Cool completely, then refrigerate 3 hours or overnight.
Decorate with orange slices, dried cranberries and white chocolate curls.
Enjoy!
Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.6 Kcal (651 kJ)
Calories from fat	107.11 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Cholesterol	58.88mg	20%
Sodium	40.26mg	2%
Potassium	137.8mg	3%
Total Carbs	13.41g	4%
Sugars	9.2g	37%
Dietary Fiber	1.87g	7%
Protein	3.04g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	366.46 Kcal (1534 kJ)
Calories from fat	252.28 Kcal
		% Daily Value*
Total Fat	28.03g	18%
Cholesterol	138.69mg	20%
Sodium	94.81mg	2%
Potassium	324.54mg	3%
Total Carbs	31.58g	4%
Sugars	21.68g	37%
Dietary Fiber	4.41g	7%
Protein	7.16g	6%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	3%
Calcium	47mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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