Chocolate Ice Box Pie Recipe

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Chocolate Ice Box Pie
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Ingredients:

Directions:

  1. Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat, and whisk in chocolate morsels until melted. Cool slightly.
  2. Stir together cold water and cornstarch until dissolved.
  3. Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.).
  4. Remove from heat, and whisk in butter. Spoon mixture into piecrust. Cover and chill at least 8 hours.
  5. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over pie filling, and sprinkle with pecans and candy bar pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.88 Kcal (1151 kJ)
Calories from fat 194.23 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 66.85mg 22%
Sodium 46.21mg 2%
Potassium 109.1mg 2%
Total Carbs 17.72g 6%
Sugars 13.65g 55%
Dietary Fiber 2.59g 10%
Protein 4.52g 9%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 341.11 Kcal (1428 kJ)
Calories from fat 241.03 Kcal
% Daily Value*
Total Fat 26.78g 33%
Cholesterol 82.96mg 22%
Sodium 57.34mg 2%
Potassium 135.39mg 2%
Total Carbs 21.99g 6%
Sugars 16.94g 55%
Dietary Fiber 3.22g 10%
Protein 5.6g 9%
Vitamin C 0.3mg 0%
Iron 1.6mg 7%
Calcium 80.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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