Directions:
- Mix together the sugar, egg yolks, flour and milk. Sitr over medium heat until boiling. Remove from heat and add vanilla.
- Layer the bottom of a 2-quart dish with half of the vanilla wafers.
- Top with half of the sliced bananas.
- Pour half of the pudding over top.
- Repeat layers: vanilla wafers, bananas, then pudding.
- Refrigerate for 1 hour. Serve topped with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.62 Kcal (1049 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 113.16mg | 38% | |
| Sodium | 164.99mg | 7% | |
| Potassium | 423.46mg | 9% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.71 Kcal (501 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 7% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 38% | |
| Sodium | 78.81mg | 7% | |
| Potassium | 202.26mg | 9% | |
| Total Carbs | 22.31g | 16% | |
| Sugars | 16.11g | 135% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 3.62g | 15% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 62.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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