Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- To Make Dough: Combine flour and salt in food processor, then add 3/4 cup of butter and process until blended. Add water 1 tablespoon at a time pulsing only until dough forms a ball. Wrap the dough in plastic wrap and chill for 30 minutes, or up to 1 day if time allows.
- To Make Filling: In a large bowl, cream together remaining 1/4 cup butter and brown sugar. Stir in chopped apples.
- Roll out dough into a rectangle approximately 12x18 inches in size. Spread filling onto dough, then roll dough up starting at longest side. Cut into 2 inch pieces and place each dumpling into baking dish. Brush top of dough with egg white and sprinkle with sugar.
- Bake in preheated oven for 30 to 40 minutes, or until dough is brown. Let set for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.26 Kcal (1638 kJ) | ||
| Calories from fat | 168.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 22.8mg | 1% | |
| Potassium | 195.8mg | 4% | |
| Total Carbs | 53.7g | 18% | |
| Sugars | 24.62g | 98% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 29% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 16% | |
| Sodium | 11.24mg | 1% | |
| Potassium | 96.49mg | 4% | |
| Total Carbs | 26.47g | 18% | |
| Sugars | 12.13g | 98% | |
| Dietary Fiber | 1.75g | 14% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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