Old Fashioned Baked Cherry Dumplings Recipe

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Old Fashioned Baked Cherry Dumplings
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Ingredients
13
Count
Nutrition
486
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400* in a shallow 2 quart casserole or 12x7 pan, combine the cherries, 1 cup of the granulated sugar, the brown sugar, tapioca and almond extract.
  2. Allow this to stand while you prepare the rest of the dumplings.
  3. In a large mixing bowl, sift together the flour, baking powder, and salt.
  4. Cut in 4 tbls of the butter until fine crumbs are formed.
  5. In a small bowl, bet the egg and add the milk.
  6. Combine with the flour mixture and stir unti just blended.
  7. Dot the cherries with the remaining 2 tbls of butter.
  8. Drop the batter by heaping tablespoons on top of the cherries.
  9. You should have about 6 mounds.
  10. In a small bowl, combine the remaining 2 tblspoons of sugar with the nutmeg.
  11. Sprinkle on top of the butter.
  12. Bake for 25-30 minutes or until the fruit is bubbling up in the middle of the pan and the dumplings are golden brown.
  13. The baking time can vary quite a bit, depending on the pan you use the how big the cherries are.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.31 Kcal (2036 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 61.8mg 21%
Sodium 229.36mg 10%
Potassium 411.09mg 9%
Total Carbs 89.36g 30%
Sugars 60.26g 241%
Dietary Fiber 2.67g 11%
Protein 6.39g 13%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 171.75 Kcal (719 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 20%
Cholesterol 21.83mg 21%
Sodium 81mg 10%
Potassium 145.18mg 9%
Total Carbs 31.56g 30%
Sugars 21.28g 241%
Dietary Fiber 0.94g 11%
Protein 2.26g 13%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.8mg 13%
Calcium 45.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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