Pecan Cranberry Muffins Recipe

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Pecan Cranberry Muffins
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Ingredients
10
Count
Nutrition
264
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the cranberries and 1/4 cup sugar; set aside.
  2. Mix together flour, baking powder and salt and remaining sugar.
  3. Cut in the butter until the mixture resembles course crumbs.
  4. Combine eggs and milk; stir into flour mixture just until moistened.
  5. Fold in pecans, cranberries and lemon peel.
  6. Fill greased or paper-lined muffin cups 2/3 full.
  7. Bake at 400* for approximately 20-25 minutes or until muffins test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.99 Kcal (1105 kJ)
Calories from fat 139.78 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 32.02mg 11%
Sodium 79.99mg 3%
Potassium 242.27mg 5%
Total Carbs 28.48g 9%
Sugars 9.75g 39%
Dietary Fiber 2.33g 9%
Protein 4.51g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 338.31 Kcal (1416 kJ)
Calories from fat 179.13 Kcal
% Daily Value*
Total Fat 19.9g 24%
Cholesterol 41.03mg 11%
Sodium 102.51mg 3%
Potassium 310.47mg 5%
Total Carbs 36.49g 9%
Sugars 12.5g 39%
Dietary Fiber 2.98g 9%
Protein 5.78g 9%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 113.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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