Directions:
- Shift the flour, corn starch and baking powder, add salt and combine.
- In a separate bowl combine sugar with wet ingredients and citrus zest.
- Slowly add flour mix to wet ingredients, knead it until just well combined. Add any extra flour that you need so it does not stick to your hands.
- Grease a bowl and cover with a towel, and let it rest for half hour.
- Make sure that dough is not sticky, You can either roll it and cut the donuts but I prefer them the old fashion rustic way: take a piece of the dough roll it with your hand to make a log and then put the ends together and make a little donut with it. Great time for kids to help you rolling them!
- Fry them on a deep skillet at 350 degrees. (I prefer canola oil).
- Toppings: Basque traditional: powder sugar. But you can put cinammon sugar, chocolate - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.75 Kcal (1092 kJ) | ||
| Calories from fat | 70.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 137.34mg | 6% | |
| Potassium | 165.39mg | 4% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.19 Kcal (1458 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 12% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 6% | |
| Sodium | 183.39mg | 6% | |
| Potassium | 220.85mg | 4% | |
| Total Carbs | 58.07g | 14% | |
| Sugars | 11.04g | 33% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 5.13g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 87.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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