Old Fashioned Brown Bread Recipe

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Old Fashioned Brown Bread
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Ingredients:

Directions:

  1. In a large bowl, pour the boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally.
  2. In another bowl, combine 3-1/2 cups of the flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough.Turn on to floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 9' x 5 loaf pans. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 375 for 35 to 40 minutes or until golden brown. Remove from pans to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.3 Kcal (2953 kJ)
Calories from fat 162.2 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 40.67mg 14%
Sodium 790.14mg 33%
Potassium 441.64mg 9%
Total Carbs 119.34g 40%
Sugars 14.3g 57%
Dietary Fiber 5.83g 23%
Protein 15.99g 32%
Vitamin A 0.2mg 6%
Iron 169.4mg 941%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 235.69 Kcal (987 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 28%
Cholesterol 13.59mg 14%
Sodium 264.04mg 33%
Potassium 147.58mg 9%
Total Carbs 39.88g 40%
Sugars 4.78g 57%
Dietary Fiber 1.95g 23%
Protein 5.34g 32%
Vitamin A 0.1mg 6%
Iron 56.6mg 941%
Calcium 26.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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