Directions:
- Cream together butter and brown sugar until light.
- Add egg and vanilla, and mix well.
- Stir together flour, salt, and baking powder and add to sugar-egg-butter mix, mixing well. Stir in nuts.
- Form dough into a 2-inch-diameter log and wrap in foil or waxed paper. Chill for 12 to 24 hours.
- Slice and bake on ungreased cookie sheets at 400 degrees F for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.02 Kcal (2068 kJ) | ||
| Calories from fat | 215.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 124.16mg | 5% | |
| Potassium | 297.95mg | 6% | |
| Total Carbs | 66.92g | 22% | |
| Sugars | 45g | 180% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 442.77 Kcal (1854 kJ) | ||
| Calories from fat | 193.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 37% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 23% | |
| Sodium | 111.28mg | 5% | |
| Potassium | 267.04mg | 6% | |
| Total Carbs | 59.98g | 22% | |
| Sugars | 40.33g | 180% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.77g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 95.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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