Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Minutes

Ingredients:

Directions:

  1. 1.Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper (you can use one to bake the cookies and the other to freeze the cookies).
  2. 2.Sift the flour, baking powder, baking soda and salt into a mixing bowl.
  3. 3.Combine the butter and sugars in the bowl of a stand mixer or hand-held electric mixer; beat on low speed for about 2 minutes, until just blended. Add the eggs, one at a time, mixing to incorporate after each addition, then add the vanilla extract.
  4. 4.Add the flour mixture and beat until barely combined. Stop to scrape down the sides and bottom of the bowl. Add the chocolate and beat on low speed just until evenly distributed.
  5. 5.Now scoop your cookies. I like to use an ice cream scoop with a release button, but you can also just use a spoon and your hands to scoop up dough, roll it into a ball and flatten it on the sheet. When you finish, pop the cookies you want to bake into the oven for 15 minutes or so, until the cookies are golden brown on the outsides and fragrant. Let them cool for a bit on a cooling rack, then eat them!
  6. 6.If you freeze the others, leave them on the sheet in the freezer until frozen and then pluck them into a freezer bag. They’ll keep that way for a month or two. If they last that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5015.09 Kcal (20997 kJ)
Calories from fat 2624.56 Kcal
% Daily Value*
Total Fat 291.62g 449%
Cholesterol 815.41mg 272%
Sodium 3164.92mg 132%
Potassium 1026.98mg 22%
Total Carbs 579.33g 193%
Sugars 288.92g 1156%
Dietary Fiber 34.32g 137%
Protein 55.61g 111%
Vitamin A 2.3mg 76%
Iron 15.9mg 89%
Calcium 370mg 37%
Amount Per 100 g
Calories 454.76 Kcal (1904 kJ)
Calories from fat 237.99 Kcal
% Daily Value*
Total Fat 26.44g 449%
Cholesterol 73.94mg 272%
Sodium 286.99mg 132%
Potassium 93.12mg 22%
Total Carbs 52.53g 193%
Sugars 26.2g 1156%
Dietary Fiber 3.11g 137%
Protein 5.04g 111%
Vitamin A 0.2mg 76%
Iron 1.4mg 89%
Calcium 33.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.8
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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