Ingredients:
- 2 1/2 cups assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty , oyster , or fi)
Directions:
- To make the pastry, sift the flour and salt into a large bowl, and stir in butter. Add all the water and stir with a fork to form loose dough. Turn out onto a floured surface and press together without over working.
- Brush a 5-cup pudding mold with oil or butter. Roll out the dough with a dusting of flour to form a 10 inch circle. Cut out a quarter section and save for top, line the mold and set aside.
- Mix beef, mushrooms, onion, flour, and seasoning in a large bowl, transfer to the pastry-lined bowl. Add the Worcestershire sauce and beef broth. Bring overlapping pastry edges towards the center; moisten with water and cover the top with the leftover pastry.
- Place a circle of wax paper on top of pastry, then cover the whole bowl with foil.
- Boil 2 inches of water in a saucepan large enough to hold the bowl and cover with the lid. After water boils, lower the mold into the pan and cover. Steam for 2-1/2 hours, making sure the water doesn't boil out-add more if needed.
- When ready to serve, unmold onto a plate and serve with steamed baby carrots and boiled red potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.92 Kcal (2834 kJ) | ||
| Calories from fat | 334.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 41% | |
| Sodium | 1197.21mg | 50% | |
| Potassium | 661.64mg | 14% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 196.29 Kcal (822 kJ) | ||
| Calories from fat | 97.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 57% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 41% | |
| Sodium | 347.16mg | 50% | |
| Potassium | 191.86mg | 14% | |
| Total Carbs | 15.89g | 18% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 8.93g | 62% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 33% | |
| Calcium | 71.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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