Directions:
- Gently boil the apples (it's not necessary to pare, core or slice them) in water in a covered saucepan until the fruit is very tender, about 30 minutes. Drain the apples, return to pot. Using a potato masher, mash the apples. Force the mashed fruit through a strainer with the back of a spoon.
- Preheat the oven to 425 degrees. Flavor the mashed fruit with the sugar, cinnamon and ginger. Mix in the butter, eggs and applejack. Line a 9-inch glass pie pan with crust. Pour in the mixture and bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.26 Kcal (964 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 135.71mg | 6% | |
| Potassium | 41.07mg | 1% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.78 Kcal (1243 kJ) | ||
| Calories from fat | 129.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 17% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 16% | |
| Sodium | 174.91mg | 6% | |
| Potassium | 52.93mg | 1% | |
| Total Carbs | 39.5g | 10% | |
| Sugars | 19.21g | 60% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 3.06g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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