Directions:
- Place cake cubes and crumbled cookies in a 3-qt. glass bowl. Drizzle with sherry and brandy.
- In a small saucepan, heat 1-3/4 cups cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon; stir in vanilla.
- Layer the raspberries, strawberries and peaches over crumbled cookies; spoon custard over fruit. Cover and refrigerate for at least 1 hour.
- In a large bowl, beat remaining cream until stiff peaks form. Pipe over custard; sprinkle with almonds. Yield: 12 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.39 Kcal (1580 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 162.7mg | 54% | |
| Sodium | 150.03mg | 6% | |
| Potassium | 217.35mg | 5% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.61 Kcal (995 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 29% | |
|---|---|---|---|
| Cholesterol | 102.44mg | 54% | |
| Sodium | 94.46mg | 6% | |
| Potassium | 136.84mg | 5% | |
| Total Carbs | 28.56g | 15% | |
| Sugars | 11.85g | 75% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 4.7g | 15% | |
| Vitamin C | 19.7mg | 52% | |
| Iron | 1.1mg | 9% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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