Directions:
- In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 10-in. tart pan with a removable bottom.
- For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and remaining cinnamon. Place pan on a baking sheet.
- Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.2 Kcal (1182 kJ) | ||
| Calories from fat | 152.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 118.33mg | 5% | |
| Potassium | 144.75mg | 3% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.81 Kcal (1243 kJ) | ||
| Calories from fat | 160.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 26% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 19% | |
| Sodium | 124.45mg | 5% | |
| Potassium | 152.25mg | 3% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 18.67g | 71% | |
| Dietary Fiber | 2.5g | 9% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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