Directions:
- Cream the butter well then slowly add the sugar, creaming until light. Slowly stir in the syrup, honey, eggs, vanilla, and half of the nuts. and nutmeg. Pour into the shell then top with the rest of the nuts. Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.74 Kcal (2256 kJ) | ||
| Calories from fat | 237.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 146.42mg | 6% | |
| Potassium | 91.19mg | 2% | |
| Total Carbs | 76.55g | 26% | |
| Sugars | 75.87g | 303% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.51 Kcal (1451 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 41% | |
|---|---|---|---|
| Cholesterol | 118.2mg | 61% | |
| Sodium | 94.18mg | 6% | |
| Potassium | 58.65mg | 2% | |
| Total Carbs | 49.24g | 26% | |
| Sugars | 48.8g | 303% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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