Directions:
- In a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly. Remove from the heat and cool to lukewarm. Stir in eggs and vinegar. Combine the flour and baking soda; stir into sugar mixture to form a soft dough. Cover and refrigerate for several hours or until easy to handle.
- On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. gingerbread man cookie cutter. Place on greased baking sheets. Use Red Hots for eyes and buttons. Bake at 350° for 8-10 minutes. Remove to wire racks to cool. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.15 Kcal (1336 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 46.27mg | 2% | |
| Potassium | 7.37mg | 0% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.82g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 276.17 Kcal (1156 kJ) | ||
| Calories from fat | 41.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 8% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 8% | |
| Sodium | 40.04mg | 2% | |
| Potassium | 6.38mg | 0% | |
| Total Carbs | 52.14g | 20% | |
| Sugars | 5.9g | 27% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.17g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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