Gingerbread Cutouts Recipe

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Gingerbread Cutouts
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Ingredients
9
Count
Nutrition
319
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly. Remove from the heat and cool to lukewarm. Stir in eggs and vinegar. Combine the flour and baking soda; stir into sugar mixture to form a soft dough. Cover and refrigerate for several hours or until easy to handle.
  2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. gingerbread man cookie cutter. Place on greased baking sheets. Use Red Hots for eyes and buttons. Bake at 350° for 8-10 minutes. Remove to wire racks to cool. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.15 Kcal (1336 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 22.65mg 8%
Sodium 46.27mg 2%
Potassium 7.37mg 0%
Total Carbs 60.26g 20%
Sugars 6.82g 27%
Dietary Fiber 0.04g 0%
Protein 4.82g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 276.17 Kcal (1156 kJ)
Calories from fat 41.69 Kcal
% Daily Value*
Total Fat 4.63g 8%
Cholesterol 19.6mg 8%
Sodium 40.04mg 2%
Potassium 6.38mg 0%
Total Carbs 52.14g 20%
Sugars 5.9g 27%
Dietary Fiber 0.03g 0%
Protein 4.17g 10%
Vitamin A 0.1mg 2%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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