Okra With Baby Corn Recipe

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Okra With Baby Corn
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Ingredients:

Directions:

  1. Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt.
  2. Cook for 5 minutes. Add shredded garlic and crushed red chillies.
  3. Fry till onions brown and stir in the okra. Add baby corn, green chillies, and coriander and lemon juice.
  4. Add tomatoes, cook for 2 minutes.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.79 Kcal (903 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 12%
Sodium 27.39mg 1%
Potassium 888.71mg 19%
Total Carbs 33.91g 11%
Sugars 9.25g 37%
Dietary Fiber 8.66g 35%
Protein 6.51g 13%
Vitamin C 130.4mg 217%
Iron 3.4mg 19%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 61.51 Kcal (258 kJ)
Calories from fat 19.67 Kcal
% Daily Value*
Total Fat 2.19g 12%
Sodium 7.81mg 1%
Potassium 253.31mg 19%
Total Carbs 9.67g 11%
Sugars 2.64g 37%
Dietary Fiber 2.47g 35%
Protein 1.86g 13%
Vitamin C 37.2mg 217%
Iron 1mg 19%
Calcium 41.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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