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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and Easy Okra (Lady Fingers'). Ingredients:
2 tablespoons oil |
3 sliced onions |
1/2 teaspoon onion seeds |
1 teaspoon fennel seed |
1/4 teaspoon mustard seeds |
1/4 teaspoon turmeric powder |
1/2 teaspoon red chile, crushed |
3 teaspoons garlic, shredded |
1/2 kg okra, split in half |
250 g baby corn |
2 tomatoes, peeled and deseeded |
2 tablespoons parsley, chopped |
1 tablespoon lemon juice |
3 green chilies, split |
Directions:
1. Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt.
2. Cook for 5 minutes. Add shredded garlic and crushed red chillies.
3. Fry till onions brown and stir in the okra. Add baby corn, green chillies, and coriander and lemon juice.
4. Add tomatoes, cook for 2 minutes.
5. Serve immediately.
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