Directions:
- Cream butter and sugar.
- Then add eggs one at a time, beating after every addition.
- Add wafer crumbs alternately with milk.
- Fold in coconut and pecans.
- Pour (actually you have to SPOON it) into a WELL greased and floured Bundt pan. I have found that the new spray coating that has flour in it works great.
- Bake in a 275 degree oven (that is the correct temp) for 1 1/2 to 2 hours (yup, that's right, too) It's done when a toothpick comes out clean.
- Original directions say to wait 10 minutes before inverting it onto a plate but I have found it comes out easier if you remove it from bunt pan as soon as take it out of oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.19 Kcal (1676 kJ) | ||
| Calories from fat | 296.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 122.72mg | 41% | |
| Sodium | 44.4mg | 2% | |
| Potassium | 142.79mg | 3% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.37 Kcal (1798 kJ) | ||
| Calories from fat | 318.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 51% | |
|---|---|---|---|
| Cholesterol | 131.66mg | 41% | |
| Sodium | 47.63mg | 2% | |
| Potassium | 153.2mg | 3% | |
| Total Carbs | 26.42g | 8% | |
| Sugars | 23.51g | 88% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.79g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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