Directions:
- Preheat oven to 275°F In large bowl with an electric mixer, beat butter and sugar until creamy.
- Separate egg, then beat yolk into butter mixture; cover and reserve the egg white.
- In another bowl, stir together flour and cinnamon; add to butter mixture.
- With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
- Beat egg white lightly, then brush over dough to cover evenly.
- Sprinkle pecans over top; press in lightly.
- Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.1 Kcal (1244 kJ) | ||
| Calories from fat | 205.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 6.09mg | 0% | |
| Potassium | 87.47mg | 2% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 540.06 Kcal (2261 kJ) | ||
| Calories from fat | 374.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 35% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 14% | |
| Sodium | 11.07mg | 0% | |
| Potassium | 159mg | 2% | |
| Total Carbs | 39.27g | 7% | |
| Sugars | 14.44g | 32% | |
| Dietary Fiber | 3.43g | 8% | |
| Protein | 6.45g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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