Directions:
- Slice the (onion, tomato, chicken).
- Put olive oil into the pan & fry the onion till it get crispy then add the chicken slices till it turn into white.
- Add the tomato & the tomato sauce, add salt & pepper.
- Mix it all well & cover the pan to let the mixture all steamed & become concentrated then leave it to become cold.
- About the Dough:.
- Put the dried yeast & sugar in a cup then add the warm water, mix them with a fork & leave it for 10 minutes. Mix the flour & salt then add the mixture of yeast, mix it well, beat the egg, milk & the butter with the mixer then add it to the dough & knead it well, leave it for 15 minutes in a warm place, then place it in 2cm high oiled mold. Add the chicken with sauce over the refurnished dough. Slice the Parmesan cheese over the pizza then put into the heated oven for 15 minutes - Wish it will be delicious
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.16 Kcal (700 kJ) | ||
| Calories from fat | 123.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 530.43mg | 22% | |
| Potassium | 155.18mg | 3% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 21% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 15% | |
| Sodium | 503.59mg | 22% | |
| Potassium | 147.33mg | 3% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 130mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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