Directions:
- To prepare salmon, clip a kitchen thermometer onto side of a 10-inch skillet. Add oil, basil leaves, lemon slices, and garlic to pan; heat to 150°. Add fish to oil; cook for 12 minutes or until desired degree of doneness. Remove fish from oil; place on paper towels to drain. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Toss cucumber with 1/8 teaspoon salt and 1/8 teaspoon pepper; set aside.
- Combine juice, chopped basil, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl; drizzle over fish. Serve with cucumber salad. Garnish with basil leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2535.03 Kcal (10614 kJ) | ||
| Calories from fat | 2528.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.97g | 432% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 315.37mg | 13% | |
| Potassium | 175.11mg | 4% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 35.8mg | 199% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 555.74 Kcal (2327 kJ) | ||
| Calories from fat | 554.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.6g | 432% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 4% | |
| Sodium | 69.14mg | 13% | |
| Potassium | 38.39mg | 4% | |
| Total Carbs | 1.19g | 2% | |
| Sugars | 0.67g | 12% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 1.66g | 15% | |
| Vitamin C | 3.5mg | 26% | |
| Iron | 7.9mg | 199% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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