Feta and Marinated Niçoise Olives with Grilled Pitas Recipe

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Feta and Marinated Niçoise Olives with Grilled Pitas
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Ingredients:

Directions:

  1. Make marinated olives: With a vegetable peeler remove 4 wide strips zest from lemon. Thinly slice garlic. Break rosemary and thyme into 1-inch pieces and halve bay leaves. In a small airtight container stir together all marinated-olive ingredients. Marinate olives, covered and chilled, at least 2 hours and up to 1 month.
  2. Prepare grill.
  3. Put feta on a platter and pour olives and marinade over it. Lightly brush pitas with oil and season with salt and pepper. Grill pitas on a rack set 5 to 6 inches over glowing coals about 1 minute on each side. (Alternatively, grill pitas in a hot well-seasoned ridged grill pan over moderately high heat.)
  4. Serve pitas warm with feta and olives. Serve cucumber spears on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.78 Kcal (1557 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 34.02mg 11%
Sodium 783.6mg 33%
Potassium 12.76mg 0%
Total Carbs 24.24g 8%
Sugars 12.27g 49%
Dietary Fiber 3.09g 12%
Protein 20.66g 41%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 879.82 Kcal (3684 kJ)
Calories from fat 448.65 Kcal
% Daily Value*
Total Fat 49.85g 32%
Cholesterol 80.51mg 11%
Sodium 1854.37mg 33%
Potassium 30.2mg 0%
Total Carbs 57.36g 8%
Sugars 29.04g 49%
Dietary Fiber 7.31g 12%
Protein 48.89g 41%
Vitamin C 9.4mg 7%
Iron 0.2mg 1%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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