Put ingredients into pan as manufactures suggests
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**Note*** I put this in my bread machine just to mix it and let it raise. Then I take it out and make it into a loaf and let it raise until double in bulk. Bake it at 400 degrees for 30 minutes. To keep the crust soft I spread soft butter over the top when it comes out of the oven.
**TIP** if you put the oil in first, then the honey in the same measuring cup, the honey slides right out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.07 Kcal (729 kJ)
Calories from fat	45.5 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Sodium	195.1mg	8%
Potassium	35.68mg	1%
Total Carbs	29.28g	10%
Sugars	5.79g	23%
Dietary Fiber	0.63g	3%
Protein	3.31g	7%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	275.21 Kcal (1152 kJ)
Calories from fat	71.93 Kcal
		% Daily Value*
Total Fat	7.99g	8%
Sodium	308.45mg	8%
Potassium	56.41mg	1%
Total Carbs	46.29g	10%
Sugars	9.16g	23%
Dietary Fiber	0.99g	3%
Protein	5.23g	7%
Vitamin C	0.1mg	0%
Iron	2.5mg	9%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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5 (1 Votes)
Butter Honey Wheat Bread