Directions:
- In large soup pot saute onions, celery, garlic in butter until tender.
- Add broth and bring to a boil.
- Crush tomatoes and add to broth.
- Stir in vegetables, potatoes, and carrots.
- Cover and cook over medium heat for 10 minutes.
- Stir in seasonings, paste, and macaroni.
- Continue to cook, covered for 20 minutes.
- Adjust seasonings and cook an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.68 Kcal (1950 kJ) | ||
| Calories from fat | 236.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 139.91mg | 47% | |
| Sodium | 147mg | 6% | |
| Potassium | 685.73mg | 15% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.31 Kcal (767 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 40% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 47% | |
| Sodium | 57.86mg | 6% | |
| Potassium | 269.93mg | 15% | |
| Total Carbs | 10.39g | 9% | |
| Sugars | 2.11g | 21% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 11.71g | 60% | |
| Vitamin C | 4.5mg | 19% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.1mg | 16% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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