Directions:
- Wash potatoes under plenty of running tap water.
- Peel them and then cut them into cubes of about an inch in size.
- Put'em in a large bowl and keep aside.
- Now, heat oil in a skillet on medium-high flame.
- When hot, put in the cumin seeds and allow to crackle for 15 seconds.
- Then, add the green chillies and the curry leaves (tear the curry leaves with your fingers before you add them to bring out the best flavour out of them).
- Saute lightly on low-medium flame.
- Now, gently fold in the potatoes and mix well.
- Allow to cook, uncovered, for 5 minutes.
- Add the turmeric powder and salt.
- Mix well.
- Allow to cook, uncovered, for 10 minutes on medium flame, mixing occasionally (every 3-4 minutes).
- Stir in water, then cover with a lid, and allow the potatoes to cook on medium flame till all the water has been absorbed by the potatoes and they are tender and cooked.
- Remember to stir the potatoes while they are cooking, every 5 minutes, to avoid them sticking to the bottom of the skillet (since it will be covered).
- It will take 20-25 minutes for the potatoes to cook.
- Remove from flame.
- Serve immediately (hot) with puris (recipe number: 44025) or with rotis or with rice and yogurt on the side.
- I JUST LOVE THIS, I HOPE YOU DO TOO!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.71 Kcal (698 kJ) | ||
| Calories from fat | 35.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Sodium | 1241.88mg | 52% | |
| Potassium | 614.15mg | 13% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 85mg | 142% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.5mg | 19% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.71 Kcal (300 kJ) | ||
| Calories from fat | 15.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 6% | |
|---|---|---|---|
| Sodium | 534.2mg | 52% | |
| Potassium | 264.18mg | 13% | |
| Total Carbs | 13.15g | 10% | |
| Sugars | 2.99g | 28% | |
| Dietary Fiber | 2.15g | 20% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 36.6mg | 142% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1.5mg | 19% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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