Directions:
- In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels.
- Stir to coat fruit evenly.
- Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts.
- Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
- Bake at 375 degrees F for 50 minutes.
- If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F.
- Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.57 Kcal (1719 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 154.39mg | 6% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 70.36g | 23% | |
| Sugars | 52.37g | 209% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 22% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 5% | |
| Sodium | 67.46mg | 6% | |
| Potassium | 79.56mg | 4% | |
| Total Carbs | 30.74g | 23% | |
| Sugars | 22.88g | 209% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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