Directions:
- Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.
- Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
- Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.71 Kcal (434 kJ) | ||
| Calories from fat | 59.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 32.2mg | 1% | |
| Potassium | 45.4mg | 1% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 479.05 Kcal (2006 kJ) | ||
| Calories from fat | 273.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 10% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 3% | |
| Sodium | 148.71mg | 1% | |
| Potassium | 209.71mg | 1% | |
| Total Carbs | 44.73g | 3% | |
| Sugars | 41.66g | 36% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 11.37g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 215mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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