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Oaxacan-Style Grilled Corn on the Cob Recipe

Oaxacan-Style Grilled Corn on the Cob Recipe

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Ingredients

Count

Nutrition

496

Calories

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Ingredients:

Serving

1 1/2 tbsp queso fresco
1 1/4 tsp chili powder
3 tbsp mexican crema or sour cream
1/2 tsp kosher salt
1/8 tsp ground red pepper
4 ears corn, shucked
4 lime wedges

Directions:

Preheat the grill to medium heat.
Combine cheese and next 4 ingredients (through pepper) in a small bowl.
Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.03 Kcal (2077 kJ)
Calories from fat	77.36 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	26.1mg	9%
Sodium	1385.46mg	58%
Potassium	1392.95mg	30%
Total Carbs	110.59g	37%
Sugars	24.63g	99%
Dietary Fiber	20.92g	84%
Protein	16.87g	34%
Vitamin C	105.2mg	175%
Iron	6.9mg	38%
Calcium	193.8mg	19%

Amount Per 100 g
Calories	71.88 Kcal (301 kJ)
Calories from fat	11.21 Kcal
		% Daily Value*
Total Fat	1.25g	13%
Cholesterol	3.78mg	9%
Sodium	200.77mg	58%
Potassium	201.85mg	30%
Total Carbs	16.03g	37%
Sugars	3.57g	99%
Dietary Fiber	3.03g	84%
Protein	2.44g	34%
Vitamin C	15.3mg	175%
Iron	1mg	38%
Calcium	28.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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